Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards. Maintains a safe sanitary work environment.
Responsibilities
Cooks, plates, and follows portion standards for food products in accordance with production requirements.
Organizes and plans activities by reviewing daily pull and prep lists.
Cooks and stores food at required temperature; labels, dates, and rotates all products in accordance with company standards.
Prepares items from scratch using the required Company recipes.
Tests foods, for proper cooking standards using methods such as tasting, smelling, measuring devices or other utensils.
Monitors and maintains proper cooking temperatures of large volume equipment such as grills, deep fryers, ovens, broilers, and roasters.
Maintains food preparation area, cleans all equipment and workstations immediately after use or as required.
Follows safe food handling and proper hygiene practices.
Adheres to workplace safety standards for operating and maintaining equipments and reports any equipment malfunction to management immediately.
Performs opening and/or closing side works according to established checklists.
Performs other duties as assigned.
Requirements
High school diploma, or general education degree (GED); six months or more related experience and/or training; or equivalent combination of education and experience.
Knowledge of basic food preparation and cooking skills; Must be able to properly identify and use various cooking utensils and equipment.
Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, and common fractions.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Nice-to-haves
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
Enthusiastic: Shows intense and eager enjoyment and interest.
Team Player: Works well as a member of a group.
Loyal: Shows firm and constant support to a cause.
Dedicated: Devoted to a task or purpose with loyalty or integrity.
Leader: Inspires teammates to follow them.
Benefits
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility.
Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals.
Entrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the business.
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization.
Goal Completion: Inspired to perform well by the completion of tasks.
Self-Starter: Inspired to perform without outside help.