Essential Functions:
* Identify and report food and supplies needed for the next week's menus
* Assist in the receiving, rotation, and storage of products
* Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences
* Assist in fostering residents' independence with eating by providing adaptive equipment when needed
* Assist in fostering residents' independence with eating by providing adaptive equipment when needed
* Prepare food and coordinate food services for special community events when requested
* Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
* Ensure proper storage and handling of food in accordance with infection control standards.