St. Bernards Healthcareposted about 1 month ago
Jonesboro, AR
Religious, Grantmaking, Civic, Professional, and Similar Organizations
About the position
The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.
Responsibilities
- Perform food production duties based on production lists, recipes, menus, procedures and schedules.
Requirements
- Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
- One-year experience in a customer service/food service position.
- One year cooking experience similar to SBMC preferred.
