Cook at Wavetronix Springs campus restaurants

Wavetronix•Springville, UT

4d•Onsite

About The Position

Our restaurants are an integral part of our success of Wavetronix. Our culinary group now has restaurants open to both employees and the public with more restaurants coming soon. Our culinary experience is unique as this position will provide a more 'regular' life schedule having you work mostly M-F daytime shifts. The position is a full-time, hourly position with benefits.

Requirements

Previous Experience: 2 Years Preferred
Work Ethic: results-driven, ambitious standards for personal and team results find work personally rewarding.
The ability to be able to lift up to 50 pounds, stand/walk on a hard floor, adapt to changes in room temperature, and occasionally work in the presence of loud background noise.
Basic Software Skills: Microsoft PowerPoint, Word, Excel, Outlook or be willing to learn
Technological Adaptability: able to learn and utilize a variety of learning technology tools
Communication Skills: Able to speak and write clearly, actively listen, show openness and respect towards others
Social Skills: enjoys being with people, exhibits humility and empathy, works at emotional management, actively seeks to build trust
Provide Food handlers certificate

Nice To Haves

People First: more focused on getting things done and solving hard problems than on the drama that may be swirling, naturally drawn to mentoring and teaching others, pro-actively collaborates with a small team, adds energy to team efforts
Growth Mindset: constantly learning both formally and informally, a personal expectation of constant improvement
Innovation Driven: can envision an expedited improvement of the Wavetronix community and are tenacious at achieving that result, tend toward optimism despite negativity, and strive to develop prominent levels of influence among employees

Responsibilities

Create passion for food at Wavetronix by working in all needed aspects of our food production.
Receive training by Downtown leadership on some of our Wavetronix 'soft' skills Company Culture Company Department Structure
Learn and exemplify our food culture by: Willing to learn and try new ingredients, methods, and techniques
Constantly build skills and knowledge in the culinary arts
Research new methods, techniques, and ingredients
Assist in providing food daily to our local employees by: Cleaning and cutting fresh ingredients
Cooking main dishes, desserts, appetizers
Help plating, packaging, and serving food
Re-stocking and setting up kitchen stations
Actively take on assignments and projects as needed.
Working events
Help nurture our in our Kitchen garden by: Harvesting
Pruning
Weeding
Updating our Garden log
Understand and follow our employee food safety standards
Provide Food handlers certificate
Receive our kitchen safety training
Follow all hygiene and food safety standards