Cook Morning - Early Afternoon

Orlando Behavioral Health - Acadia Joint VentureApopka, FL
Onsite

About The Position

Acadia Healthcare is a leading provider of behavioral healthcare services across the United States, operating a network of 250 plus behavioral healthcare facilities. Acadia Healthcare’s purpose is to Lead Care With Light and their mission is to be a world-class organization that sets the standard for excellence in the treatment of mental health and addiction concerns. Acadia Healthcare and Orlando Health have formed a joint venture to develop, construct, and operate a state-of-the-art, two-story, 144-bed behavioral health hospital in Apopka, Florida, slated to open in April 2026. This new facility will address the critical need for accessible, high-quality psychiatric care in the Orlando area, expanding the region’s capacity to serve patients across Central Florida. Under general direction, our Cooks implement menus and coordinate food preparation and serve meals. This is for a Mon-Fri, early morning to early afternoon shift.

Requirements

  • ServSafe Certification or similar food safety certification, where required by the state, facility.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Additional education or training in the culinary field preferred.
  • Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

Responsibilities

  • Cook and prepare food according to approved menus.
  • Direct activities of workers who assist in preparing and serving meals.
  • Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.
  • Take inventory of supplies and equipment.
  • Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
  • Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
  • Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
  • Perform other functions and tasks as assigned.
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