Cook

About the position

Saint Luke's North in Kansas City - Smithville Campus, is currently looking for a Cook to quickly and efficiently provide excellent customer service to our patients and their families. As a member of our nutrition team, you will play a critical role in ensuring that our patients receive the nutrition they need for their healing. Our priority is patient care in all aspects, the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke's is The Best Place to Get Care. The Best Place to Give Care.

Responsibilities

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas, dishes, and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.

Requirements

• Less than 1 year of applicable experience.
• Food Handlers Permit - Various.

Nice-to-haves

• Excited about working with people.
• Positive attitude.
• Strong customer service skills.
• Willingness to work and flexibility.
• Ability to work without any guidance.
• Eager to learn and not afraid to ask questions.
• Can be on your feet all day.
• Team player.

Benefits

• Minimum starting rates of $17.50/hour.
• Weekend shift differential.
• Competitive salaries and benefits packages.
• Collaborative environment where all voices are heard.
• Support in achieving your goals.
• Dedication to innovation and improvement.