City of Boise (ID)posted 2 months ago
Entry Level
Boise, ID
Executive, Legislative, and Other General Government Support

About the position

Quail Hollow Golf Course is seeking a Cook who will be responsible for preparing, cooking, and presenting a variety of foods for members and guests, as well as for parties and catered events. This position is open to all interested persons aged 17 and above and is designated as At-Will.

Responsibilities

  • Prepares meals to order using commercial kitchen equipment.
  • Prepares inventory and ordering to ensure kitchen is adequately stocked and expenses are properly managed.
  • Develops new food and presentation ideas.
  • Ensures the highest quality and consistency of food preparation and presentation and that all food safety regulations are followed.
  • Maintains a clean and safe work environment at all times and helps ensure the safety of fellow employees.
  • Uses positive customer service skills to interact with clients and provide a high quality dining experience.
  • Performs other duties as assigned.

Requirements

  • One year of experience as a cook.
  • Must be 18 and above to operate large cooking equipment such as fryolators, Hobart mixers and steam kettles.
  • Knowledge of broiler, flat grill, convection oven, six burner stove, meat slicer and all cooking utensils.
  • Ability to be a diplomatic team player and leader fostering relationships with clientele.
  • Ability to develop and manage staff to achieve individual and departmental goals.
  • Ability to multi-task and react to a variety of situations quickly and calmly.
  • Ability to interact with the public and co-workers in a friendly and professional manner.
  • Ability to display an attitude of cooperation and work harmoniously with all levels of city employees, the general public and other organizations.
  • Ability to communicate effectively in the English language at a level necessary for efficient job performance.
  • Ability to complete assignments in a timely fashion.
  • Ability to understand and comply with all rules, policies and regulations.
  • Ability to maintain prompt and regular attendance.

Nice-to-haves

  • Two years of experience as a cook.
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