Cook

$35,714 - $48,277/Yr

Intermountain Health - Layton, UT

posted 14 days ago

Full-time - Entry Level
Layton, UT
Hospitals

About the position

The Cook position at Intermountain Healthcare involves preparing high-quality meals in a hospital setting, focusing on world-class cuisine rather than traditional hospital food. This role offers flexible scheduling, opportunities for professional growth, and a supportive work-life balance. Cooks will work in various culinary areas, including retail, room service, catering, and more, while adhering to food safety standards and maintaining a clean work environment.

Responsibilities

  • Understand work flow, prioritize tasks, and meet deadlines.
  • Follow recipes and instructions in food preparation.
  • Utilize commercial cooking equipment appropriately.
  • Prepare modified diets using appropriate techniques.
  • Adhere to HACCP food safety standards.
  • Maintain an organized and sanitary working environment.
  • Ensure proper quantities of production with appropriate product rotation.
  • Handle safe food handling techniques in all applications.
  • Interact with customers in various venues such as catering and retail outlets.
  • Prepare bulk food items and specialty meals for catered events.
  • Deliver patient meals and assist with cashier duties.

Requirements

  • Food Handler's Permit as required by county.
  • Ability to read, write, and communicate effectively.
  • Demonstrated customer service skills.
  • Ability to work independently and as part of a team.
  • Ability to follow instructions.

Nice-to-haves

  • Experience in hotels or large-scale production facilities.
  • One year of food service experience.

Benefits

  • Flexible schedules
  • Education assistance for professional development
  • Generous paid time off accruals
  • Comprehensive benefits package covering wellness programs
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