MGM Resorts International - Biloxi, MS

posted 2 months ago

Full-time - Entry Level
Biloxi, MS
Accommodation

About the position

As a Cook in Salt & Ivy at MGM Resorts International, you will play a vital role in delivering exceptional culinary experiences to guests. Your primary responsibility will be to prepare high-quality breakfast and comfort foods while ensuring a safe and clean kitchen environment. This position requires collaboration with front-of-house staff to create memorable dining experiences for guests from diverse backgrounds.

Responsibilities

  • Craft various menu items while following set recipes and standards.
  • Maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
  • Follow proper food handling procedures to ensure guest safety.
  • Collaborate with front-of-house staff to enhance guest experiences.

Requirements

  • Comfortable in a restaurant kitchen environment.
  • Proficient in the use of culinary tools, equipment, and techniques.
  • Detail-oriented with a focus on maintaining health standards.
  • Ability to handle multiple tasks simultaneously.

Nice-to-haves

  • Experience in a fast-paced kitchen environment.
  • Strong communication skills to work effectively with team members.

Benefits

  • Wellness incentive programs for physical and mental health.
  • Discounts on hotel, food and beverage, retail, and entertainment.
  • Free meals in the employee dining room.
  • Health and income protection for eligible employees.
  • Professional and personal development opportunities.
Job Description Matching

Match and compare your resume to any job description

Start Matching
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service