Omni Hotels - Atlanta, GA
posted 29 days ago
- Entry Level
Atlanta, GA
Accommodation
About the position
Provide high-quality standards and procedures in preparing/serving food at an entry level.
Responsibilities
- Maintain kitchen sanitation in accordance with health department guidelines
- Insure station is set for service 15 minutes prior to service.
- Required to learn all menu items produced by assigned station.
- Perform work assignments to meet proper quantities within a necessary time frame.
- Prepare a mixture of buffet and plated style items
- Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
- Maintain safe food handling procedures at all times.
Requirements
- Must be able to work a flexible schedule to include AM/PM shifts, holidays, and weekends.
- Must have the ability to multi-task.
- The ability to stand/walk for long periods of time and lift/carry/push/pull up to 50 pounds.
