Cook II

LH Arlington Operating Company - Arlington, TX

Full-time - Entry Level

Arlington, TX

About the position

The Cook position at Loews Arlington Hotel and Convention Center involves preparing and cooking high-quality food in a fast-paced, upscale environment. The role requires adherence to food safety standards, efficient organization of the kitchen workspace, and collaboration with team members to ensure timely service and guest satisfaction.

Responsibilities

• Sets up and organizes work area with all necessary supplies and equipment
• Receives, inspects, and rotates all food products to ensure fresh, high-quality ingredients are used
• Prepares and stores raw food products properly
• Follows standardized recipes in the preparation and cooking of menu items
• Adheres to established portion control guidelines and minimizes waste
• Plates cold foods according to established plating/presentation guidelines
• Monitors finished product to ensure food is served promptly and notifies supervisor of any delays in service
• Ensures that a quality product is prepared and served in a timely manner
• Follows all Governmental Food Sanitation Standards at all times
• Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, and washes hands frequently
• Uses kitchen equipment safely according to manufacturer's recommendations
• Notifies Supervisor of any equipment malfunction or safety hazard immediately
• Provides timely notification to the Steward for clean dishes, pots, pans, etc.
• Cleans and breaks down work area, returning all unused ingredients to proper storage at the end of the shift
• Ensures that all closing side work is complete, cooking equipment is turned off, and kitchen is secure at the end of the shift
• Promotes and applies teamwork skills at all times
• Notifies appropriate individuals promptly of problems and/or areas of concern
• Is polite, friendly, and helpful to guests, management, and fellow employees
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies, and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Requirements

• High School Diploma or its equivalent
• Post Secondary culinary training/certification as 'Cook' from a recognized culinary training school
• One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent
• Thorough knowledge and understanding of Food Service Sanitation Standards
• Thorough knowledge and understanding of standard kitchen equipment and its use
• Ability to stand, stoop, bend; lift and carry up to 50 pounds
• Ability to read, write and speak English
• Ability to work flexible schedule to include weekends and holidays

Benefits

• Paid parental leave
• 401K matching
• Travel benefits
• Opportunities for ongoing learning and development