This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
Under the direct supervision of the Room Chef and F&B Back of the House Intern, this position entails using a wide array of cooking techniques to prepare food for enterprise guests, basic skill in meat and fish butchery, basic knowledge of preparation of stocks and sauces, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.
Responsibilities
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business.
- Uses and or learns proper knife skills, cooking techniques, cooking methods and terminology.
- Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
- Understands and follows through with all assigned tasks.
- Communicates with Room Chef.
- Maintains and communicates with Room Chef the foods/products needed to ensure safe par levels and proper stock levels.
- Responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes.
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
- Ensuring that all venues are completely ready to open by designated time set by management.
- Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
- Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
- Works according to established procedures of the Casino.
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
- Contributes to a team effort and accomplishing all tasks.
- Performs other duties as required.
Requirements
- High school degree or GED preferred.
- Two years of recent experience as a cook or equivalent combination of recent experience and education.
- Must be at least 18 years of age or older.
- No felony, theft or stealing convictions.
- Must be able to pass a pre-employment drug/alcohol screen and background investigation.
- Ability to obtain Food Handler's card.
Nice-to-haves
- Knowledge of kitchen equipment, utensils, tools and machinery.
- Knowledge of safe practices in a kitchen working environment.
- Knowledge of basic sauce and stock making.
- Knowledge of basic butchery techniques.
- Ability to communicate, read, and write clearly in basic English.
- Ability to demonstrate outstanding guest service at all times.
- Ability to work in a busy, fast paced environment.
- Ability to perform in a professional appearance and manner.
- Ability to be organized and coordinating task amongst team members.
- Ability to safely use and administer cleaning equipment and supplies.
- Knowledge of basic foods and their uses.
- Knowledge of all food safety regulations.
- Ability to learn culinary methods, techniques and principles.
- Ability to clearly communicate to all levels of management.
