Cook I

About the position

Accurately and efficiently prepares, portions, grills, and presents a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position may differ among accounts, depending on business necessities and client requirements. Safety is self-responsibility. Know the physical requirements of the job and work within those guidelines. Perform job duties safely, using learned body mechanics and transferring/lifting techniques. Plan your actions to promote safety. Report any unsafe situation/equipment according to hospital procedure.

Responsibilities

• Prepare, portion, grill, and present a variety of hot and cold food items.
• Serve meals for Breakfast, Lunch, Dinner, and Special/Catered Events.
• Ensure safety and proper body mechanics while performing job duties.
• Report any unsafe situations or equipment according to hospital procedures.

Requirements

• Job history with references.

Nice-to-haves

• High school graduate or GED equivalent.
• Previous food service experience.

Benefits

• Sign-On Bonus up to $1,500
• Competitive salaries
• Full benefits, paid holidays, and paid time off (up to 19 days your first year)
• Tuition reimbursement and ongoing educational opportunities
• Retirement savings plan with employer match and personal consulting
• Wellness plans, an employee assistance program and employee discounts