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Thompson Hospitality - Hampton, VA

posted 2 months ago

Part-time - Entry Level
Hampton, VA
1,001-5,000 employees
Personal and Laundry Services

About the position

Hampton University is seeking a skilled and reliable Line Cook to join its dynamic Dining Services team. The Line Cook will play a crucial role in preparing and cooking delicious and nutritious meals for the college community, requiring a passion for culinary arts and the ability to work efficiently in a fast-paced environment.

Responsibilities

  • Prepare and cook diverse menu items following recipes.
  • Manage a cooking station, ensuring timely ingredient preparation.
  • Monitor food quality, adjust as needed, and maintain a clean workspace.
  • Assist in inventory control, reporting shortages, and minimizing waste.
  • Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Requirements

  • Proven experience as a line cook or similar role.
  • Strong teamwork and communication skills.
  • Excellent organizational abilities and the capacity to handle a high-volume setting.
  • Knowledge of food safety and sanitation.

Benefits

  • Health/Dental/Vision
  • Paid Time Off
  • 401(k), matched up to 4%
  • Short- and Long-Term Disability
  • Tuition Reimbursement
  • Employee Referral Program
  • Pet Insurance
  • Discounts: Hotels, Travel, Tickets, Restaurants
  • Discounted meal plan for employees and their relatives at HBCU client locations.
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