Cook - Assisted Living

The Goodman Group - Eagan, MN

Full-time - Entry Level

Eagan, MN

101-250 employees

Management of Companies and Enterprises

About the position

The Cook position at The Commons on Marice is primarily responsible for preparing food in compliance with federal, state, and local standards, as well as the organization's policies and procedures. This role involves menu planning, food preparation, inventory management, and ensuring a clean and safe kitchen environment. The Cook will also engage with residents to gather feedback on meals and assist in special events, all while delivering exceptional service as part of the Platinum Service commitment.

Responsibilities

• Create and review menus and recipes to prepare resident meals.
• Serve meals at appropriate temperature and ensure meals are palatable and appetizing.
• Prepare foods for the next meal.
• Inventory and stock cooking supplies and food.
• Assist in preparation and setup of parties and events.
• Clean work area according to schedules and assignments.
• Provide meals/snacks for special events or by resident request.
• Monitor kitchen and wait staff when no supervisor is on duty.
• Tour dining room to get resident's opinions and comments about the meal.
• Attend and participate in-service training programs to meet state and federal requirements.
• Participate in facility surveys (inspections) made by authorized government agencies.
• Prepare food in accordance with sanitary regulations including hand hygiene and established policies and procedures.
• Ensure that the department is maintained in a clean and safe manner.
• Ensure that necessary equipment and supplies are maintained.
• Ensure that food and supplies for the next meal are readily available.
• Assist in inventorying and storing incoming food, supplies, etc., as necessary.

Requirements

• High school diploma or equivalent.
• One year dietary experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility preferred.
• Ability to cook a variety of foods in large quantities.
• Knowledge of dietary practices and procedures.
• Possess leadership ability and willingness to work harmoniously with and supervise other personnel.

Nice-to-haves

• Experience in a senior living or healthcare environment.
• Culinary certification or training.

Benefits

• Comprehensive Health Plan Options
• Medical and Prescription Coverage
• Dental and Vision Coverage
• FSA & HSA Account Options
• Access to Health Care & Mental Health E-Visits
• $10k Life Insurance Coverage
• Supplemental Insurance Options
• Pet Insurance
• 401(k) Retirement Savings Plan with Generous Company Matching Benefits
• Paycheck Advances with Rain Instant Pay
• Employee Support Program (EAP)
• Tuition Discounts & Reimbursement with Rasmussen College
• Team Member Referral Bonus
• Shift Differentials
• LifeMart Employee Discounts
• OnShift Engage Bonus and Incentives
• Generous Paid Time Off & Discounted Travel Accommodations
• Childcare Discounts
• Rent Discounts