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Sea Island - Sea Island, GA
posted about 1 month ago
The position involves preparing items as specified on menus in a professional manner, maintaining equipment, taking inventory, and placing orders for the assigned station. The role requires upholding and ensuring compliance with all company and departmental policies and procedures. The cook will be accountable for guest satisfaction by ensuring that food standards are met and addressing guest concerns in a timely manner. The cook will also be responsible for executing cooking methods efficiently and maintaining cleanliness and organization in all work areas.