Concessions Manager

Aramark•Jeffersonville, IN

9d•$45,000 - $60,000•Onsite

About The Position

The Concession Manager oversees all food, beverage, and retail concession operations at Greater Clark Co sporting events. This role is responsible for managing staff, ensuring excellent customer service, maintaining inventory and food safety standards, and maximizing sales and profitability during events and daily operations.

Requirements

Previous experience in food service, concessions, hospitality, or retail management
Strong leadership and team management skills
Excellent communication and customer service abilities
Knowledge of food safety regulations and sanitation standards
Experience with inventory management and cash handling
Ability to work flexible hours, including nights, weekends, and holidays
Ability to thrive in fast-paced, high-volume environments

Responsibilities

Supervise daily concession stand operations and staff performance
Recruit, hire, train, and schedule concession employees
Ensure high standards of customer service and guest satisfaction
Monitor inventory levels and coordinate ordering of food, beverages, and supplies
Maintain compliance with health, safety, and sanitation regulations
Handle cash management, POS systems, and daily sales reporting
Track sales performance and implement strategies to increase revenue
Coordinate setup and breakdown of concession areas for events
Resolve customer complaints and operational issues promptly
Work closely with vendors, suppliers, and venue management
Ensure equipment is properly maintained and operational
Assist with budgeting and cost control initiatives