Commis

Kerzner International Holdings - Herceg Novi, ME

Full-time - Entry Level

Herceg Novi, ME

Accommodation

About the position

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy, and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn. Resplendent at the entrance of Boka Bay, a fjord-like idyll on Montenegro's Adriatic Sea, One&Only Portonovi is a year-round haven where cultural wonders and fresh-air adventures meet the glamour of Europe's most fashionable new riviera. The warm Montenegrin charm is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion. A Commis is an entry-level kitchen position responsible for assisting with food preparation and cooking tasks under the supervision of more senior chefs. They help maintain cleanliness and organization in the kitchen, as well as manage basic food storage and inventory. Commis chefs work closely with senior kitchen staff to learn and develop their culinary skills while ensuring adherence to health and safety standards. Additionally, they assist in the smooth running of the kitchen by completing basic tasks quickly and efficiently.

Responsibilities

• Assist with food preparation and cooking tasks under the supervision of senior chefs.
• Maintain cleanliness and organization in the kitchen.
• Manage basic food storage and inventory.
• Work closely with senior kitchen staff to learn and develop culinary skills.
• Ensure adherence to health and safety standards.
• Complete basic tasks quickly and efficiently to assist in the smooth running of the kitchen.

Requirements

• Entry-level position with a willingness to learn.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and cleanliness.
• Good communication skills and ability to work as part of a team.

Nice-to-haves

• Previous experience in a kitchen environment is a plus but not required.
• Culinary school education or training is preferred.