Commercial Kitchen Service Technician

About the position

CookUnity is seeking a skilled Commercial Kitchen Service Technician to join our dynamic team. The ideal candidate will have a strong background in servicing and maintaining commercial kitchen equipment, plumbing, and performing general maintenance. Refrigeration knowledge is a plus. This role requires a keen attention to detail, excellent problem-solving abilities, and a willingness to help in all areas of maintenance when needed.

Responsibilities

• Perform routine maintenance and inspections of commercial kitchen equipment to ensure optimal functionality and safety.
• Diagnose and troubleshoot equipment malfunctions, identifying root causes and implementing effective solutions in a timely manner.
• Conduct repairs and replacements of faulty components, including electrical, mechanical, and plumbing systems.
• Install new equipment according to manufacturer specifications, ensuring proper alignment, connectivity, and operational efficiency.
• Maintain accurate records of service, parts usage, and equipment status for reporting.
• Adhere to all safety protocols and regulations while working on-site or in the workshop.
• Collaborate with internal teams to coordinate repairs, parts orders, and service schedules.

Requirements

• Proven experience as a Commercial Kitchen Service Technician or similar role, preferably in a fast-paced service environment.
• Strong knowledge of commercial kitchen equipment, including but not limited to gas and electric appliances, HVAC systems, and plumbing fixtures, and refrigeration.
• Technical proficiency in troubleshooting and repairing mechanical, electrical, and electronic systems.
• Familiarity with reading technical manuals, schematics, and diagrams.
• Excellent communication skills with the ability to interact professionally with team members.
• Strong organizational skills and attention to detail to ensure thorough documentation and efficient service delivery.
• Completion of technical school program in HVAC, electrical, refrigeration, or related field.
• Able to stand or walk for 8-10 hours a day and carry up to 50 pounds.
• Occasionally be required to work in a cold refrigerated area kept at 35 degrees Fahrenheit.

Nice-to-haves

• Relevant certifications such as CFESA (Commercial Food Equipment Service Association), EPA, or similar credentials.

Benefits

• Health Insurance coverage
• 401k Plan
• Paid sick days
• Awesome opportunity to join a company that is looking to change how we eat and how chefs work!