Clinical Nutrition Manager

Intermountain Health • St. George, UT

1d • $44 - $68 • Hybrid

About The Position

The Clinical Nutrition Manager Complex is responsible for the operation, leadership, and management of clinical nutrition related services across multiple facilities OR multiple specialty clinical nutrition services within a single large facility. This position uses critical thinking skills and advanced knowledge to deliver high-quality Medical Nutrition Therapy services and cost-effective patient care. The Clinical Nutrition Manager Complex works closely with facility management and clinical partners to ensure departmental and geographic area focus and vision is aligned with local and system objectives.

Requirements

• Registered Dietitian with the Commission on Dietetic Registration.
• State licensure or certification in accordance with the primary state of practice requirement for Registered Dietitians. If the primary state of practice requires licensure or certification, this must be obtained within 6 months of hire.
• Demonstrated clinical nutrition experience in a healthcare setting.
• Current expertise in advanced clinical practice and medical nutrition therapy.
• Demonstrated leadership skills including leading people and managing operations.
• Demonstrated highly effective verbal, written, interpersonal, and communication skills.
• Possess excellent customer service skills and ability to foster and promote the delivery of excellent patient and consumer service with proven ability to work effectively with physicians, administration, and clinical staff.

Nice To Haves

• Five years of clinical nutrition experience in a healthcare setting.
• Experience with infant feeding preparation and management.
• Demonstrated effective business and financial skills in clinical nutrition management.
• Knowledge of regulatory requirements, accreditation standards, and best practices in clinical nutrition and healthcare quality and patient safety with thorough knowledge of all applicable codes, standards, and regulations such as State, JCAHO, and CDR.
• Continuous improvement experience or certification.
• Specialty certification(s) related to clinical nutrition practice.

Responsibilities

• Develops leadership skills in supervisors and leads to ensure both a succession plan and high-functioning department teams.
• Facilitates human resource functions (e.g., hiring, staffing, training, mentoring, evaluating, conflict resolution, constructive discipline, termination).
• Mentors and supports caregivers to ensure all team members understand their roles and accountabilities.
• Directs the provision of complex medical nutrition therapy and the nutrition care process per established system policies and procedures, organization's vision and values, and regulatory requirements.
• Maintains understanding, competency, and ability to lead complex medical nutrition therapy practice and care such as parenteral and enteral nutrition, transplant, critical care, eating disorder, dialysis, etc.
• Develops and implements multi-facility and/or multi-department strategic plans, initiatives, and goals in alignment with system strategy to improve efficiency and provide quality Medical Nutrition Therapy.
• Establishes action plans to achieve financial objectives related to benchmarking and productivity.
• Ensures regulatory compliance related to accredited programs, Joint Commission, outpatient billing, etc.
• Directs and implements system initiatives and projects as assigned by Senior Director Clinical Nutrition.

Benefits

• Tuition coverage paid directly to the academic institution through the PEAK program.
• 100+ learning options to choose from, including undergraduate studies, high school diplomas, and professional skills and certificates.
• Caregivers are eligible to participate in PEAK on day 1 of employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager