Clinical Nutrition Manager - Baylor University Medical Center
About The Position
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Baylor University Medical Center in Dallas, TX. This is a hybrid role with one day remote available, Monday-Friday with on-call weekends. At Aramark Healthcare+, we invest in our employees' development, well-being, and long-term success, offering comprehensive benefits and professional growth opportunities. Baylor University Medical Center is a nationally recognized, faith-based, not-for-profit hospital in Dallas, part of Baylor Scott & White Health, serving over 300,000 people annually. It is a 914-licensed bed academic teaching hospital, Level I trauma center, Level IV NICU, and features a large technology and research center.
Requirements
- Bachelor's degree in nutrition, dietetics or related field required.
- Registered Dietitian Nutritionist (RDN) credential required
- At least 3-5 years of work experience as a clinical dietitian required
- Licensed Dietitian status in Texas
- Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
Nice To Haves
- Master's degree preferred
- CNSC credential preferred
- At least 2 years of supervisory experience preferred
Responsibilities
- Creates and maintains policies, standards and programs for the provision of optimal, cost-effective nutrition care to patients. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels
- Develops goals and objectives for Clinical Nutrition to maintain high quality care
- Utilizes equipment, resources, and programs to provide efficient and high-quality care
- Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services
- Participates in the budget process
- Recognizes and adopts activities appropriate to the specific needs of the patient population and demonstrates knowledge of specific issues directly related to age of patient population
- Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient care
- Crafts and integrates department goals with client annual goals and visions to provide optimal nutrition care
- Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training
- Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures
- Maintains systems and training programs to provide a safe working environment
Benefits
- Annual reimbursement of RD professional memberships and fees
- Tuition assistance program for continued education
- Reimbursement of advanced certification exams upon passing (depending on business needs)
- 50+ Free CEU webinars shared via our Nourish Employee Resource Group
- Clinical career ladder for long-term advancement
- Structured onboarding plan and clinical competencies to prepare you for success
- Comprehensive medical, dental, vision, and prescription drug coverage
- 6 weeks of paid maternity leave + 2 weeks of paid parental leave
- 401(k) retirement plan with a 6% company match
- Corporate discounts on rental cars, cell phones, electronics, travel, and more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
