The Clinical Dietitian at Dallas Regional Medical Center plays a crucial role in providing nutritional care to patients. This position involves assessing patients' nutritional status, formulating care plans, coordinating their implementation, and evaluating their effectiveness. The Clinical Dietitian also provides nutrition education to patients and families, approves supplements, and contributes to the development of a hospital formulary tailored to the patient population.
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Job Type
Full-time
Career Level
Mid Level
Industry
Hospitals
Education Level
No Education Listed
Number of Employees
101-250 employees