CHEF MGR - MISSION HOSPITAL - ASHEVILLE, NC

Compass Group•Asheville, NC

7d•Onsite

About The Position

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable

Nice To Haves

ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability