CHEF MANAGER - Welsh Mountain Home

Compass Group•New Holland, PA

25d•Onsite

About The Position

An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidine’s commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Welsh Mountain Home is a warm, faith-based personal care community serving 43 residents in the scenic hills of eastern Lancaster County. Nestled atop Welsh Mountain and surrounded by natural beauty, the community offers a peaceful, close-knit environment centered around compassion, connection, and resident well-being. This Dining Services leadership opportunity oversees a small, dedicated team of 4–5 associates and plays a highly visible role in creating a welcoming, hospitality-driven dining experience for residents who truly view the community as home. Residents enjoy: Home-cooked meals in a family-style environment Meaningful daily interaction and relationship-centered care A calm, mission-driven atmosphere rooted in Christ-centered values A strong sense of community and personal connection This is an excellent opportunity for a hospitality-minded leader who values relationship-building, consistency, and creating a positive resident experience within a smaller, highly personal environment where culture and compassion matter just as much as operations. Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Requirements

Must have a working knowledge of HACCP
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Knowledge of P&L accountability and contract-managed service experience is desirable
ServSafe certified is a plus

Responsibilities

Full culinary management of food service operation to include inventory, ordering and receiving
Knowledge of P&L accountability and contract-managed service experience is desirable
Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
Possesses a passion for sustainability