Chef de Partie - Summer 26

The Lake Louise Ski Area Ltd•Lake Louise, AB

11d•Onsite

About The Position

The Chef De Partie will oversee all outlet kitchen staff and ensure the quality of food preparation and service meets and exceeds operating standards on a daily basis. The position requires a proven leader with exceptional communication skills and the ability to supervise and provide direction to others. The successful candidate will also be responsible for monitoring and maintaining all kitchen inventories and adhering to sanitation standards.

Requirements

Minimum of 3 years supervisory experience with both high production buffet & line experience
Highly organized & detail oriented
Strong leadership & problem-solving skills
Possess strong coaching, communication & interpersonal skills
Extensive knowledge of food handling and sanitation standards
Ability to work well under pressure in a fast-paced environment
Ability to work cohesively as part of a team and ability to build teams
Food safety certification required

Nice To Haves

Canadian Red Seal, Provincial Papers or equivalent preferred
HACCP training considered an asset

Responsibilities

Assist with daily menu planning, creation & implementation
Supervise & participate in all aspects of kitchen cleanliness & organization
Ensure a positive employee experience through training, motivation & ongoing development of all employees
Assist in meeting or exceeding labor, inventory & cost control targets
Closely monitor all food cost related tasks including portioning, product rotation & left-over management
Assist with product ordering needs as required
Regularly communicate with other team members to ensure the overall success of the department
Ensure all sanitation and safety standards are adhered to.
Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
Take an active role in the production and presentation of all food products to maintain the best quality food style possible while adhering to menu specifications.
Strive to advance your knowledge, skills and abilities and consistently share these with others.
Practice proper grooming, personal hygiene, and uniform standards.

Benefits

LLSR Summer lift pass
Free employee transportation from the resort to Lake Louise Village
Food and Beverage discounts at designated cafeterias and restaurants
Retail store discounts
Staff rates at Skoki Backcountry Lodge
Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
Employee recognition programs
Long Service Award programs
Opportunity for educational growth and development
Optional subsidized staff housing for full-time employees
Awesome Staff events, activities, and team building events throughout the season
RRSP matching contribution depending on length of service
Extended health care plan depending on length of service
Year-round employees may be eligible for spousal and family passes