Chef de Partie - Silvertip Resort

Stone Creek Resorts

82d • Onsite

About The Position

Chef de Partie reporting to the Executive Chef. This role provides exceptional guest satisfaction through the delivery of creative and delectable food offerings. This role provides an opportunity to continue developing a career in the art of culinary, opening opportunities for advancement internally and externally throughout the Tourism/Hospitality industry. The Chef de Partie is responsible for a specific shift and workstation, displaying leadership by example of good work ethics, attitude, and consistent focused performance. They will assist the Sous Chef and Executive Chef by monitoring product needed to be ordered, the quality of the appropriate amount of food prep and organization of the specific shift and workstation given responsibility for. The Chef de Partie must also answer and respond positively to questions, concerns or menu feedback from the service team or guest concerns, and have full knowledge of all menu items, daily features, event BEO's and promotions within the standards.

Requirements

• Advanced Food Safe Certification.
• Kitchen experience required.
• Proven track record of creativity, leadership, and passion.
• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, always remaining calm and courteous.
• Ability to work flexible hours.

Nice To Haves

• Diploma/Certification in a Culinary discipline an asset.
• Previous fine dining experience is an asset.
• First Aid Certificate is an asset.

Responsibilities

• Always keep all equipment and work areas clean and safe and in proper working order.
• Ensure dishes, equipment, and small wares are consistently cleaned and sanitized.
• Ensures compliance with sanitation standards and Health Department regulations.
• Responsible for the transportation and storage of all dishes, equipment, and small wares.
• Keeps all refrigeration, storage and working areas in cleaning working order by sweeping, mopping, wiping, and sanitizing.
• Assist with cleaning, peeling, and cutting kitchen prep items as needed.
• Assist in proper breakdown procedures for banquets and staff cafeteria.
• Removes garbage, cardboard, and recycling.
• Follow opening and closing procedures.
• Be continually aware of and maintain the highest standards of personal hygiene and dress.
• Follow all Silvertip policy and procedures as laid out in our employee handbook.
• To be punctual and focused for scheduled shifts.
• Maintain personal hygiene and uniform within the standards.
• Follow proper procedures to safely operate equipment for a safe work environment for coworkers and our guest.
• Display leadership by example of good work ethics, attitude, and consistent focused performance responsible for a specific shift and workstation.
• Assist the Sous Chef and Executive Chef by monitoring product needed to be ordered, the quality of the appropriate amount of food prep and organization of the specific shift and workstation given responsibility for.
• Keep all areas of the kitchen clean and sanitary using proper chemicals, tools, and procedures.
• Remove garbage and recycled products within the guidelines set out by Eagle Ranch Golf Resort and Town bylaws.
• Receive and store food deliveries using proper rotation and food handling practices.
• Adhere to set out portion control, respectful food handling in order to contribute towards food cost targets.
• Answer and respond positively to questions, concerns or menu feedback from our service team or guest concerns.
• Have full knowledge of all menu items, daily features, event BEO's and promotions within the standards.
• Any other duties as assigned.

Benefits

• Discounted golf privileges
• Staff meals
• Restaurant meals
• Golf shop purchases at Eagle Ranch Resort & Silvertip Resort
• Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts
• Subsidized Staff Accommodation on site.
• Health and Wellness benefits available after one-year of full-time employment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 1-10 employees