Cheese Packer

Saputo Inc.Newman, CA
Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors. Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 59 manufacturing facilities and over 19,400 employees, we operate our leading business in Canada, the USA, Australia, Argentina, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way.

Requirements

  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
  • The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Values that align with the Saputo culture.
  • Must work in a safe manner and follow all safety procedures including the use of safety equipment.
  • Must be able to work in physical environment as described in “Work Environment” section below.

Responsibilities

  • Prepare all bulk cheese for bagging.
  • Bag all cheese, smoke cheese as called for on a daily production plan.
  • Work in Brine area as assigned
  • Ensure correct vat is being released.
  • Responsible for ensuring brine paperwork is filled out accurately.
  • Pack cheese into boxes and bulk totes.
  • Make boxes.
  • Load cheese into packaging machine.
  • Check packages for correct code dates and labels.
  • Palletize all products.
  • Clean and sanitize all equipment and rooms.
  • Learn operation of the robots, make adjustments as needed.
  • Setup case erector and top sealer for boxes.

Benefits

  • Development opportunities that enhance you career fulfillment
  • Meaningful compensation & benefits that help you care for your family
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products
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