Grand Sierra Resort and Casino - Reno, NV
posted about 2 months ago
The position involves preparing food items in accordance with standard hotel recipes and specifications, ensuring product turnover through proper rotation, and providing excellent guest service. The role requires monitoring staff performance and product quality, participating in food preparation activities, and maintaining communication with both internal and external customers to enhance guest service. The individual will analyze customer feedback and implement suggestions for improvement while maintaining productive relationships with all customers.