Laurel Healthcare Co - Milford, OH
posted 28 days ago
Full-time
Milford, OH
Nursing and Residential Care Facilities
About the position
The Certified Dietary Manager (CDM) at The Laurels of Milford plays a crucial role in bridging the clinical/dietetics team and kitchen staff, ensuring that guests receive nutritious and appetizing meals tailored to their dietary needs. This position emphasizes leadership in food service and guest hospitality, fostering a passion for culinary arts within a supportive team environment.
Responsibilities
- Complete diet history/food preference screening upon guest admission.
- Develop, maintain and implement menus specific to the guest population.
- Maintain kitchen cleanliness compliant with State and Federal guidelines.
- Supervise purchasing in the dietary department specific to the facility budget.
- Manage all aspects of kitchen operations including procurement, sanitation, scheduling, training, talent development and QAPI.
- Cooperate with other departments to identify and accommodate guests' choices, preferences and customary routines regarding eating.
- Complete timely and accurate clinical documentation of dietary portion of guest care plans.
Requirements
- Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
- ServSafe Certification required within 90 days of employment.
- High school diploma or equivalent.
- Prefer two-year supervised food service experience in an institutional setting focused on planning, preparing and servicing regular and therapeutic diets.
Benefits
- Comprehensive health insurance - medical, dental and vision
- 401K with matching funds
- DailyPay, a voluntary benefit that allows associates to access their pay when needed
- Paid time off (beginning after six months of employment) and paid holidays
- Flexible scheduling
- Tuition reimbursement and student loan forgiveness
- Free CNA/STNA certification
- Zero cost uniforms
