Catering Dishwasher

About the position

This is a part-time, non-benefited position. Only UND students are eligible to be hired in this position.

Responsibilities

• Duties include scrubbing pots and pans and loading dishes onto dish machine
• Sorts dishes, silverware, tray and pans, washes them, returns clean dishes to designated storage areas
• Checks dishes, silverware, trays and pans to insure proper cleaning
• Operates dish machine according to instructions
• Follow dish room checklists
• Other duties may include sweeping and mopping
• Maintains a clean and sanitary dish room
• Removes garbage from dish room, rinse and sanitize garbage cans
• Other duties as assigned

Requirements

• Able to stand on one's feet for 3 - 4 hours
• Must be able to adhere to all safety and sanitation policies which include removal of all jewelry and piercings except for a plain wedding band while working in our facilities
• Hairnets and beard restraints are also a requirement in our food preparation area
• Incumbents should have an optimistic attitude, willingness to learn new skills, high degree of integrity, and a strong work ethic
• Ability to follow instructions
• Ability to work independently and as part of a team
• Good communication and interpersonal skills
• Able to move 35 - 50 pounds
• Able to work in various temperatures associated with dish machine operations