Catering Assistant

About the position

Responsible for patient food service on assigned units, e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery, answering the phone for patient wants/needs, and processing of soiled equipment and utensils through the dish machine or by manual washing.

Responsibilities

• Menu selections for patients
• Tray assembly for food service
• Tray delivery and pick up
• Handling special requests and needs from patients
• In-between meal food delivery
• Answering phone calls for patient wants/needs
• Processing of soiled equipment and utensils through the dish machine or manual washing