PT Cake Decorator#415-2600 Ensign Hill Drive

Cosentino's Food Stores•Platte City, MO

5d•Onsite

About The Position

To assist customers in their shopping experience by providing them with beautifully decorated baked goods in the most efficient, friendly, and courteous manner possible.

Requirements

A valid driver’s license is required for deliveries.
A food handling permit must be obtained within the first 14 days of employment.
Completion of ongoing training and development as listed on the Cosentino’s Learning Plan.
Know and implement the Casentino Customer Service Standards.
Know your department products, procedures and policies so that you can accurately and courteously answer customer questions.
Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
Demonstrates the basic math and reading skills required for the position.

Nice To Haves

A high school diploma or equivalent is preferred.
Previous experience may be required in order to maintain the level of decorating skill and speed required of this position.

Responsibilities

Consult with customers to determine the bakery items that best meet their needs and clearly document all orders to ensure follow through on service requests.
Decorate various bakery items in a neat, creative and visually appealing manner.
Merchandise cases to ensure fullness, freshness, and attractiveness of displays to promote sales.
Effectively prepare, package and label product for sale.
Rotate fresh product into cases, coolers, and freezers to prevent the sale or use of stale/outdated product.
Operate, clean and maintain cake decorating equipment, such as air brush, edible images, etc.
Comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
Operate, clean and maintain all equipment safely and competently.
Meet or exceed productivity standards to produce desired team and individual results.
Keep work area and department clean and safe for customers and coworkers.
Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
Promote sales by suggesting additional products and offering samples.
Restock bakery ingredients each day and notify the bakery manager of items that should be reordered.
Stock incoming bakery ingredients in their designated areas without damaging merchandise.
Support the company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.