Mason City School District - Mason, OH
posted 3 days ago
Part-time - Entry Level
Mason, OH
About the position
The Food Service/Cook position involves routine manual work related to food production in a high school setting. The role includes preparing and making food options, which may involve slicing and weighing meat, vegetables, fruits, and grain products for cooking, as well as assembling, packaging, and packing menu items. The employee will follow written and/or oral procedures and practices, and the activities and decisions are routine in nature. The position requires the ability to operate various kitchen equipment and handle sharp items safely.
Responsibilities
- Prepare, mix and assemble a variety of sandwiches
- Slice meat, cheese, vegetables or other products for sandwiches or other menu options
- Pack prepared sandwiches for transport and delivery to units on campus
- Clean and sanitize work area and equipment
- Clean all food contact surfaces with sanitizer
- Sweep and mop floors
- Wash and sanitize slicing equipment after every use
- Clean and organize coolers and freezers
- Cook menu items, prepare steam table set-up and break-down, and clean steam table
- Record temperature setting on coolers and freezers
- Operate commercial dishwasher
- Wash all dishes, utensils, knives and containers
- Perform cash register duties using POS system
- Perform other duties as required
- Satisfy all job related attendance requirements
- Maintain a record free of criminal violations that would prohibit public school employment
Requirements
- High School Diploma
- Good verbal and written communication skills
- Pass a criminal history check
- Ability to work as part of a team
- Respect of diverse lifestyles, cultures, relations and values
- Some food service experience preferred
