The Nutrition Services Cafeteria Assistant at Vancouver Public Schools is responsible for food preparation and meal service tasks under the direction of the Kitchen Manager. This role requires bilingual proficiency in English and Spanish, and involves tasks such as washing, peeling, and chopping fruits and vegetables, serving meals, assisting the cook or manager, and performing clean-up activities. The position emphasizes adherence to Hazardous Analysis Critical Control Point (HACCP) standards and requires the assistant to serve as a positive role model for students.
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Job Type
Full-time
Career Level
Entry Level
Industry
Educational Services
Education Level
High school or GED