Cafe Manager (Multi-Unit)

Compass Group•Bowling Green, KY

5d•Onsite

About The Position

The Retail Cafe Manager position is an opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. The Cafe Manager is based out of Medical Center Bowling Green, which is a 373- bed facility, with 800+ employees in a health care system of six hospitals. This position will lead the overall operational success of the Retail Cafe and Proudly Serving Starbucks Market Cafe. The Retail Cafe feeds approximately 1300 employees and guests daily. While the coffee shop serves 50-80 guests per day. Managers will perform a variety of duties including the planning and supervision of special functions, the maintaining of cash controls and payroll records, as well as training and motivating a team of 10-12 hourly team members. They also ensure customer satisfaction and good public relations through the safe and efficient uses of resources.

Requirements

Three or more years supervisory experience in food service operations
Leadership, management and coaching skills
Communication skills both written and verbal
Financial, budgetary, accounting and computational skills
Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
ServSafe® Certified

Nice To Haves

Culinary degree preferred, or A.A. Degree plus related experience
Supervisory experience in a healthcare, senior living, retirement or related environment desirable
Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Responsibilities

Oversees daily administrative and operational tasks
Handles all aspects of staff management
Manages all financials including budget development, forecasting, and financial reporting
Maintains knowledge of the market place and trends
Manages cost controls and control expenditures for the account
Oversees sanitation and safety of assigned unit(s)
Purchases and manages inventory
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Acts as the direct liaison with the client