Station Casinos - Henderson, NV

posted 2 days ago

Full-time
Henderson, NV
Amusement, Gambling, and Recreation Industries

About the position

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Responsibilities

  • Support the Executive Chef and other chefs in the kitchen.
  • Ensure kitchen and equipment are in good working order.
  • Maintain cleanliness, safety, and sanitation standards.
  • Assist in cooking, frying, sautéing, carving, broiling, grilling, and steaming various food items.
  • Keep cold items stocked.
  • Maintain cleanliness of the kitchen area.

Requirements

  • Minimum of one to two years Cook experience in a high volume restaurant preferred.
  • Must be able to obtain all necessary work cards.
  • Demonstrate sound judgment.
  • Exhibit great attention to detail.
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