McDonald's - Placerville, CA
posted 24 days ago
This role is vital in the restaurant because you'll lead the experience, managing all aspects within the restaurant, including food production, guest service, and crew management. You will proactively lead and manage all people processes, including recruiting, hiring, onboarding, staffing, training, coaching, and motivating the team. Additionally, you will oversee all operational needs of the restaurant, ensuring maintenance meets and exceeds standards of excellence. Critical business decisions around inventory, budget, and food ordering will also be part of your responsibilities. Ensuring food safety measures are set and achieved to McDonald's standards is essential, as is maintaining a high level of safety and satisfaction for both guests and employees. Teamwork is key, and you will partner with the restaurant team to ensure safe and efficient operations while having fun.