CA General Manager

$24 - $34/Yr

McDonald's - Placerville, CA

posted 24 days ago

Placerville, CA
Food Services and Drinking Places

About the position

This role is vital in the restaurant because you'll lead the experience, managing all aspects within the restaurant, including food production, guest service, and crew management. You will proactively lead and manage all people processes, including recruiting, hiring, onboarding, staffing, training, coaching, and motivating the team. Additionally, you will oversee all operational needs of the restaurant, ensuring maintenance meets and exceeds standards of excellence. Critical business decisions around inventory, budget, and food ordering will also be part of your responsibilities. Ensuring food safety measures are set and achieved to McDonald's standards is essential, as is maintaining a high level of safety and satisfaction for both guests and employees. Teamwork is key, and you will partner with the restaurant team to ensure safe and efficient operations while having fun.

Responsibilities

  • Manage all aspects within the restaurant, including food production and guest service.
  • Lead and manage all people processes including recruiting, hiring, and onboarding.
  • Oversee staffing and staffing goals to run the restaurant effectively.
  • Train, coach, and motivate team members.
  • Oversee all operational needs of the restaurant including maintenance.
  • Make critical business decisions around inventory, budget, and food ordering.
  • Ensure food safety measures are set and achieved.
  • Maintain high standards for guest and employee safety and satisfaction.
  • Partner with the restaurant team to ensure safe and efficient operations.

Requirements

  • A commitment to excellence and safety in the workplace.
  • Strong customer service and support focus.
  • Ability to provide solutions and make decisions in a fast-paced environment.
  • Effective communication skills and ability to anticipate customer needs.

Benefits

  • Competitive pay from $24-$34 per hour plus incentives.
  • Flexible scheduling.
  • Paid Time Off & 401k.
  • Tuition reimbursement and/or educational assistance.
  • Training and advancement opportunities.
  • National employee discounts and in-restaurant free meals.
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