Buffet Attendant (Part-Time, $17.50/hr.), Graylyn Conference Center

Wake Forest University • Winston-Salem, NC

1d • $18

About The Position

Under general supervision, the Buffet Attendant sets up and maintains buffet and hors d’oeuvres functions to the standards set by the Chef.

Requirements

• High school diploma and one year related experience in the hospitality industry or restaurant environment, or an equivalent combination of education and experience.
• Excellent interpersonal skills, including customer service skills.
• Knowledge of fine dining etiquette.
• Knowledge of menu items and ingredients.
• Ability to make creative presentation of food items.
• Ability to communicate effectively in English.
• Heavy work. Stooping, kneeling, reaching, standing, walking, pushing, lifting, grasping, talking, and hearing.
• The worker is required to have visual acuity to perform an activity where the seeing job is at or within arm’s reach.
• Subject to both environmental conditions: activities occur both inside and outside.

Responsibilities

• Sets up, breaks down, and cleans all equipment for buffet functions.
• Maintains proper food temperatures for all food products of buffets, hors d’oeuvres, and hot boxes.
• Maintains buffets so they look bountiful and attractive; maintains level of plates and silverware.
• Serves soup to guests as they pass through buffet.
• Returns food to kitchen for proper storage.
• Cleans buffet tables and polishes equipment.
• Maintains communication with Kitchen to ensure adequate backup of food.
• Maintains a high level of sanitation and safety in all Kitchen areas.
• Reports any problems encountered during shift to Supervisor.
• Sets up and stores table displays.
• Assists the Dishwasher when necessary.
• Performs other related duties as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED