Breakfast Cook

Hy-Vee - Indianola, IA

Full-time

Indianola, IA

Food and Beverage Retailers

About the position

The Breakfast Cook at Hy-Vee Market Grille is responsible for providing excellent customer service while preparing a variety of breakfast foods. This role involves cooking, assembling dishes according to recipes, and ensuring a clean and efficient kitchen environment. The Breakfast Cook plays a vital role in enhancing the customer experience by being friendly and attentive to customer needs.

Responsibilities

• Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions.
• Prepares various breakfast foods for the Hy-Vee Market Grille, including hot and cold items.
• Prepares cooking surfaces and ingredients, including vegetables, sides, meats, and breakfast foods.
• Places food in hot cases, monitors amounts, and refills as necessary.
• Prepares items for upcoming shifts and ensures understanding of all kitchen aspects.
• Practices proper sanitation procedures and maintains a clean work area.
• Adheres to company policies and individual store guidelines.
• Answers the telephone promptly and provides friendly service to customers who call.
• Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.

Requirements

• High school diploma or equivalent experience.
• Six months or less of similar or related work experience.
• Ability to solve practical problems with limited standardization.
• Ability to perform simple addition and subtraction, and record figures accurately.
• Ability to understand and follow verbal or demonstrated instructions.

Nice-to-haves

• Experience in a fast-paced kitchen environment.
• Knowledge of food safety and sanitation practices.

Benefits

• Employee discounts on store products.
• Flexible scheduling options.