Batch Operator 2nd Shift

Baldwin Richardson Foods•Macedon, NY

4d•$22 - $24•Onsite

About The Position

Baldwin Richardson Foods is a full-service liquid products supplier and strategic partner to the food and beverage industry. They produce high-quality sauces, toppings, syrups, fillings, and shelf-stable beverages for Quick Service Restaurants (QSRs), Consumer Packaged Goods (CPG) brands, and food service companies. The company also manufactures and markets Mrs. Richardson's dessert sauces and Nance's mustards/condiments, and produces finished goods for the private label sector. This role is located at their Macedon, NY facility and is for the 2nd shift (4:00pm - 12:30am, Monday - Friday), with a $0.75 per hour differential. The Processor Assistant is a training role that leads to Processor and various advancement roles within the organization.

Requirements

High school diploma or general education degree (GED) required.
The ability to operate a forklift (prior experience preferred) and complete the internal certification program.
The ability to effectively read the cook cards, which are written in the English language, and complete batch paperwork.
Must be able to frequently lift and/or move up to 50 pounds.
Ability to demonstrate basic mathematical competencies including, but not limited to, addition, subtraction, division, and multiplication of both fractions and whole numbers, and converting units of measurement.
Ability to work in a manufacturing environment, which includes fluctuation in heat, moisture, and noise.
Wear Food Manufacturing GMP Personal Protective Equipment (PPE) - hard hat, hairnet (head and beard if applicable), steel toes shoes/boots, and face mask.
Display the ability to multi-task and perform essential job duties with a sense of urgency.
Due to SQF regulations, all employees must be able to fluently read, write, and converse in the English language.

Nice To Haves

Prior forklift experience preferred.

Responsibilities

Batches food product in accordance with Cook Cards and process instructions.
Lifts and pours ingredients and raw materials into kettles and processing equipment/machine, for the line.
Verifies that all materials used are correct for product being produced by checking Cook Cards.
Setup of equipment for processing operations in accordance with product specifications.
Assists in the cleaning of kettles and batch systems, including pumps, utensils, and general area cleaning.
Completes all required batch paperwork accurately.
Adheres to safety requirements, Good Manufacturing Practices, and maintains food safety standards.