Bartender - Sushi Roku

Innovative Dining Group•Palo Alto, CA

4h•Onsite

About The Position

Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails. With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto. We are looking for an enthusiastic and experienced Bartender with a genuine passion for providing the highest level of hospitality and service to our guests. Our Bartenders work directly with customers and provide an exceptional beverage experience while creating a warm, welcoming environment. Successful Candidates must have extensive cocktail, wine, and beer knowledge, possess excellent customer service skills, and take pride in the workplace. This is a tipped position.

Requirements

Ability to provide verification of legal right to work in the United States.
Must be twenty-one (21) years of age or older.
2 years of previous and relevant experience in a high-end, high-volume restaurant.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals.
Ability to communicate effectively with co-workers and guests.
Ability to perform basic mathematical functions as relates to the essential functions of the job, i.e., ability to accurately count and document inventory, observe proper measurements and portions for cocktail recipes and/or preparation, properly use computer monitor for ordering items, tallying, and reconciling bills.
Ability to carry out detailed and specific written and/or oral instructions.
Ability to problem solve in standardized situations.
Must have upon hire: a valid Food Handler Card and a valid Alcohol Awareness Training Certificate.

Nice To Haves

Extensive cocktail, wine, and beer knowledge
Excellent customer service skills
Take pride in the workplace
Flexible schedule, available to work daytime, evening and/or weekend shifts
Willingness to pursue ongoing training regarding spirits, wines, and sakes (if applicable)

Responsibilities

Have an extensive knowledge of our restaurant’s food offerings and beverage program
Possess a strong familiarity with applicable safety laws and proper sanitation regulations
Present drink menus, make recommendations and answer questions regarding beverages
Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
Prepare and execute quality alcoholic and non-alcoholic drinks consistent with our restaurant’s portion sizes, quality standards and drink recipes
Accept guest payment, process credit card charges, and make changes (if applicable)
Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
Perform station opening/closing and side work duties for each shift
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
Report all equipment problems and bar maintenance issues to the restaurant manager
Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
Proficient in Microsoft Suite: Outlook, Word, Excel; Open Table and Restaurant POS Systems
Create a welcoming environment for guests by greeting them, thanking them, and saying “good-bye”
Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
Embody and deliver on exceptional service and hospitality