Bartender

Sibling Revelry Kitchen•Rocky River, OH

11d•Onsite

About The Position

Sibling Revelry is in search of a high-energy, full-time bartender to join our team. The Bartender is guest focused – they greet customers, answer questions, recommend new brews, and of course, pours beer expertly! You are knowledgeable on each beverage offered and can make recommendations based on a guest’s preferences and individual taste. You will be the point of contact for taproom patrons, and a very important part in ensuring they have a great experience.

Requirements

High School Diploma.
Minimum of 2 years’ experience in beverage/hospitality business management with at least 3 years in the beverage/hospitality industry required.
Ability to take and pass a background check
Knowledge of and interest in the craft beer industry
Ability to interact professionally and effectively with employees and the general public
Experience in a fast-paced work environment. The ability to think on your feet and adapt, flexibility is key.
Strict attention to detail.
Must be able to operate a computer and other position related technologies
Must adhere to all Sibling Revelry Values at all times

Nice To Haves

Certified Cicerone® preferred, but not required.

Responsibilities

Welcome guests, answer questions, and make recommendations on new brews for tasting.
Operate the Point-of-Sale system including opening and closing bills/tabs and cashing the drawer in and out for each shift.
Learn about the beers on tap and be able and willing to educate guests.
Speak knowledgably on the start of Sibling Revelry Brewing and be able to engage customer in the story if asked.
Maintain a clean taproom including wiping tables, bar, chairs, taps, and other areas as attention is needed as well as removing trash and sweeping as necessary.
Prepare taproom for opening including table and chair settings
Follow closing instructions.
Restock kegs on tap as needed.
Appropriately stock and rotate retail items in the taproom including but not limited to shirts, hats, packaged goods, beer-to-go fridge.
Coordinate with Taproom Manager and Assistant GM to ensure customer pickups are prepped and ready when customer is ready to pick up.
Comply with all beverage regulations.
May be involved in the planning, organization, and implementation of special events, specific projects, or program changes
Employee may be asked to complete related duties other than those indicated above as assigned by their supervisor