Barista

Texas Health Resources•Denton, TX

4d•Onsite

About The Position

Barista Bring your passion to Texas Health So We Are Better + Together Work Location: Texas Health Denton, 3000 N Interstate 35, Denton, TX 76201 Work Hours: Full-Time; Monday – Friday from 5:30am to 1:30pm AND/OR 10:30am to 5:00pm. Department Highlights: · Fast-paced, team-oriented environment with a focus on exceptional patient care. · A detail-oriented team delivering approximately 120 meals per day with a focus on patient excellence. · We work together to serve our patients with graciousness and courtesy.

Requirements

6 Months as a Cashier in a high volume setting required.
FHC - Food Handlers Certificate 30 Days required.
Reading, basic math, written language in English.
Cooperative, discreet, and courteous.
Good communication and organizational skills.
Positive customer service attributes.
Ability to work as a member of a team.

Nice To Haves

High School Diploma or Equivalent is preferred.
1 Year of Customer Service experience is preferred.

Responsibilities

Prepares beverages per established guidelines and has thorough product knowledge. Follows inventory stocking and recording guidelines. Takes responsibility to learn all aspects of the barista position. Assist in set-up and maintaining service areas and in a clean, neat, and orderly manner. Stock designated areas as needed. Secure area at the beginning and end of shift.
Demonstrates cash handling skills to include correct charging for every item purchased; ensuring all items are included in charge; ability to handle and count money accurately in a high volume, rapid paced environment; and verify precise cash drawer amounts before and after meal periods. Computer skills required for operation of register and the production of register reports.
Demonstrates customer skills, performs customer recovery, and resolves customer complaints/concerns/questions at point of service.
Follow established standards for food safety and sanitation. Maintains food safety requirements according to HACCP and department standards in the performance of all duties. Records refrigerator temperatures in areas of responsibility and takes appropriate action if there are inadequate temperatures. Maintains clean and orderly work area, ensuring compliance with health department and facility requirements. Follows proper hand hygiene.
Performs other job duties as assigned by Supervisor/Manager.