Aimbridge Hospitality - Woburn, MA

posted 2 months ago

Full-time - Entry Level
Woburn, MA
1,001-5,000 employees
Accommodation

About the position

The Banquet Server is responsible for the setup and service of all assigned banquet functions, ensuring a friendly and efficient experience for guests. This role requires maintaining high standards of personal appearance and grooming, complying with hotel regulations, and effectively responding to guest needs and concerns.

Responsibilities

  • Approach all encounters with guests and employees in a friendly service-oriented manner.
  • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling.
  • Maintain high standards of personal appearance and grooming, including wearing the proper uniform and name tag.
  • Comply with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements applicable to the position, including Alcohol Awareness and Food Handlers Safety.
  • Maintain a friendly and warm demeanor at all times.
  • Perform preparatory tasks and side work duties to ensure prompt and efficient service to guests.
  • Read the Banquet Event Order and be familiar with the menu of the assigned function.
  • Serve guests according to the hotel's standards in a friendly, courteous, and professional manner.
  • Respond to guest problems, complaints, and accidents; refer to management if necessary.
  • Be informed of all current hotel policies.
  • Be familiar with fire exits, fire extinguisher locations, and safety rules.
  • Maintain the banquet storeroom in a neat and organized manner, stocked with appropriate supplies for food service functions.
  • Clear banquet space after the completion of functions and ensure all equipment and supplies are stored and restocked properly.
  • Be attentive, friendly, helpful, and courteous to guests, managers, and fellow employees at all times.
  • Be familiar with the organization of the hotel and know the function of each department.
  • Handle items for 'Lost and Found' according to the standards.
  • Perform other tasks/jobs as assigned by supervisor or manager.
  • Attend meetings as required by management.

Requirements

  • High School diploma or equivalent preferred.
  • Experience in a hotel or related field preferred.
  • Alcohol Awareness Certification (must comply with State regulations).
  • Ability to convey information and ideas clearly.
  • Ability to evaluate and select among alternative courses of action quickly and accurately.
  • Ability to work well in stressful high-pressure situations.
  • Effective listening skills to understand and clarify concerns raised by co-workers and guests.
  • Ability to work with and understand financial information and data and perform basic arithmetic functions.
  • Maintain composure and objectivity under pressure.

Benefits

  • Daily Pay after an initial waiting period.
  • Medical, Dental, and Vision Coverage.
  • Short-Term and Long-Term Disability Income.
  • Term Life and AD&D Insurance.
  • Paid Time Off.
  • Employee Assistance Program.
  • 401k Retirement Plan.
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