Banquets Bartender: Casual

Rancho Valencia Resort & Spa•Rancho Santa Fe, CA

2d•Onsite

About The Position

The primary function of a bartender is to provide timely, accurate and friendly service while preparing the highest quality cocktails to our guests. The bartender serves beverages in a professional manner, provides sincere service through actions that display self-confidence, grace and courtesy.

Requirements

Minimum of 3 years Bartender experience in a 4 or 5 star resort environment.
Cash handling and point of sale experience. (Micros preferred).
TIPS certification.
Valid San Diego County Food Handlers Card.
Strong knowledge and Enforcement of ABC laws.
Must be a minimum of 21 years of age.
Ability to communicate in English with vendors, guests and staff, to their understanding.
Wine knowledge.
Previous culinary experience.
High school graduate or GED- equivalent.
Certification of previous training in liquor, wine and food service.
Ability to focus attention on service details.

Nice To Haves

Experience specifically in a AAA, Mobil, Relais & Chateaux or other highly rated
Ability to communicate in other languages
Certification in CPR
Ability to work independently
Ability to anticipate and understand guests’ needs.
Ability to move quickly and safely through workspace.
Ability to work cohesively with co-workers as part of a team.
Ability to follow directions thoroughly.

Responsibilities

Have working knowledge of beer, wine and liquor and common drink recipes.
Set-up bar including all liquor, mixers, ice, garnishes, glassware and supplies.
Prepare and serves beverages in a prompt and professional manner in accordance with established standards and responsible alcohol service.
Greets quests pleasantly as they approach the banquet bar.
Adheres to established pouring standards and drink recipes to provide a consistent product to the guests and to control costs.
Monitor and maintain cleanliness, sanitation and organization of all service areas in accordance with departmental procedures.
Work quickly and safely at all times.
Maintain and comply with all departmental policies/service procedures.
Maintain positive guest relations at all times.
Be familiar with hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Actively participates in Safety Programs and abides by all injury reporting and safety behavior requirements.
Participates in and supports hotel efforts towards community service, sustainability and environmental initiatives.
Perform other duties as directed, developed or assigned.