Trump Hotel Collection - Doral, FL
posted about 1 month ago
The position involves coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events in a cost-effective and safe manner to meet or exceed guest expectations and attract future business. The individual is responsible for the daily production of all banquet food, assists in the creation and recommendation of menu changes, and implements procedural and production changes as needed. The role also includes assisting the Banquet Chef as required.