Banquet Set-Up Attendant

Hilton • New Orleans, LA

5d • Onsite

About The Position

A Banquet Houseperson supports Banquet operations while maintaining high standards of cleanliness, organization, and professionalism. Responsibilities include, but are not limited to: Set up, break down, and clean all banquet, meeting, and conference spaces according to event specifications. Assist guests in function areas as needed. Maintain cleanliness of banquet and meeting areas in accordance with established quality standards. Perform cleaning duties including: Restroom cleaning, Vacuuming, sweeping, mopping, shampooing carpets, Cleaning and waxing floors, Removing trash and debris, Stocking and maintaining supply rooms, Spot cleaning and pest/debris removal. Ensure all banquet equipment is in proper working order and report any defects or maintenance needs. Assist with event setups to ensure efficient department operations. Support back-of-house team members as requested. Safely lift, push, pull, and move banquet equipment (up to 50 pounds). Manage timely setup and breakdown of Food and Beverage functions. Maintain a professional demeanor when interacting with guests and team members. Comply with hotel security procedures, fire regulations, and health and safety standards. Attend required hotel training sessions.

Requirements

• Safely lift, push, pull, and move banquet equipment (up to 50 pounds)

Responsibilities

• Set up, break down, and clean all banquet, meeting, and conference spaces according to event specifications
• Assist guests in function areas as needed
• Maintain cleanliness of banquet and meeting areas in accordance with established quality standards
• Perform cleaning duties including: Restroom cleaning, Vacuuming, sweeping, mopping, shampooing carpets, Cleaning and waxing floors, Removing trash and debris, Stocking and maintaining supply rooms, Spot cleaning and pest/debris removal
• Ensure all banquet equipment is in proper working order and report any defects or maintenance needs
• Assist with event setups to ensure efficient department operations
• Support back-of-house team members as requested
• Safely lift, push, pull, and move banquet equipment (up to 50 pounds)
• Manage timely setup and breakdown of Food and Beverage functions
• Maintain a professional demeanor when interacting with guests and team members
• Comply with hotel security procedures, fire regulations, and health and safety standards
• Attend required hotel training sessions

Benefits

• Medical & Vision Insurance – Blue Cross Blue Shield of Louisiana
• Dental & Voluntary Insurance – SunLife
• Flexible Spending Account (FSA) – Through WEX
• 401(k) Retirement Plan – Fidelity, with up to 5% employer match
• Employee Assistance Program (EAP) – ComPsych
• Free Team Member Meals
• Discounted Parking
• Property Discounts – Restaurants, Gift Shop, and Spa
• Paid Time Off (PTO) Program
• Go Hilton Travel Discounts
• Tuition Reimbursement
• Guild Education Program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed