Invited - Brighton, MI

posted 8 days ago

Full-time
Brighton, MI
Amusement, Gambling, and Recreation Industries

About the position

The Banquet Manager assists the Food and Beverage Director in overseeing all banquet events in the Club. This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food Beverage financial goals.

Responsibilities

  • Coordinate with the Member Relations Director and Private Events Director to ensure that all events are well-organized and exceed the expectations of the host.
  • Supervise set-ups and breakdowns of banquet events.
  • Manage staffing levels and ensure quality of service.
  • Assist in the hiring and training of staff.
  • Order products necessary for events.

Requirements

  • Three years' experience as a banquet server or supervisor in a fine dining establishment.
  • High school diploma or equivalent.
  • College degree preferred.
  • Internal candidates should be STAR Service certified.
  • A working knowledge of ClubCater, Aloha and Kronos are a plus.
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