Banquet Cook II - The Ritz-Carlton
About The Position
As a Banquet Cook, you are at the heart of these experiences. Your precision, timing, and culinary skill ensure that every plated dinner, reception, and large-scale event is executed flawlessly. From preparing high-volume, high-quality dishes to collaborating with culinary leadership during tastings and special events, you play a vital role in delivering food that reflects both creativity and consistency at the highest standard. Recognized globally as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will embody the values that define the world’s finest luxury brand. In a diverse and supportive environment where craftsmanship is respected and growth is encouraged, you will be inspired to work alongside your fellow team members to create extraordinary dining experiences — for our guests and for each other.
Requirements
- High school education or equivalent experience.
- Valid Servsafe Food Handlers Certifcation
- Minimum one-year food service or related work.
- Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
- Lifting, pushing, pulling and carrying food cases and metros weighing up to 70 lbs.
- Periodic climbing required.
- Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
- Full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
- Continuous standing -during preparation, during service hours or during expediting, usually all day.
- Must be able to hear equipment timers and communicate with other staff.
- Must be able to see that product is prepared appropriately.
- Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Responsibilities
- Responsible for the preparation and execution of hot banquet food items, ensuring consistency, quality, and timely service for events of all sizes.
- Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
- Support chefs during event tastings by preparing menu items and ensuring proper presentation and quality.
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
- Check pars for shift use, determine necessary preparation, freezer pull and line set up.
- Note any out-of-stock items or possible shortages.
- Assist in keeping buffet stocked.
- Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
- Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Benefits
- Medical, dental, & vision insurance
- Employee Assistance Program
- Great discounts on Hotels, Restaurants, and much more
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
