Bakery Team Member

Nothing Bundt Cakes • Victorville, CA

2d • Onsite

About The Position

The Bakery Team Member plays a key role in supporting the efficient daily operations of the bakery. Responsibilities include assisting with baking a variety of menu items, frosting and decorating cakes, crafting cake orders, washing dishes, and maintaining a clean and organized workspace. This role reflects NbC’s core values and requires a strong commitment to guest satisfaction, quality, efficiency, and teamwork.

Requirements

• Applicants must be 18 years of age or older.
• High school diploma or equivalent is often preferred.
• Attention to detail is needed when following recipes, reading tickets, and decorating cakes.
• Basic Math Skills: Necessary for measuring ingredients, taking inventory, and cash handling.
• Time Management: The ability to prioritize tasks, manage time efficiently, and work quickly and efficiently, especially during busy periods or when multiple orders need to be fulfilled simultaneously.
• Communication Skills: Effective communication with coworkers, supervisors, and customers is essential for ensuring smooth operations and meeting customer needs.
• Teamwork: Collaboration and the ability to work well as part of a team are important in a bakery setting.
• Comfortable with new technology and has the ability to operate a point-of-sale system.
• Must be able to lift up to 50lbs.
• The role involves prolonged periods of standing, lifting heavy boxes, bags and ingredients, bending, stooping, reaching, and repetitive movements.
• The ability to work efficiently under pressure and multitask will be required.
• Employees should be able to work effectively as part of a team.
• Strong customer service skills and a friendly demeanor is necessary.

Responsibilities

• Learn and perform a variety of tasks including cashiering, cake crafting, frosting, dishwashing, and baking as needed.
• Assist with baking a variety of menu items.
• Frost and decorate cakes.
• Craft cake orders.
• Wash dishes.
• Maintain a clean and organized workspace.
• Clean work areas, equipment, and utensils regularly.
• Operate bakery equipment such as mixers, ovens, and refrigerators.
• Interact with customers and provide strong customer service skills with a friendly demeanor.

Benefits

• Employee discounts
• Flexible schedule

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED